Another one of Anthony’s signatures! Tenderloin medallions, charbroiled to your liking, with a Gorgonzola cheese & pesto sauce.
An 8oz. filet, cut into medallions, served with Tony’s signature Jameson sauce.
An 8oz. filet stuffed with garlic & charbroiled to perfection.
A filet wrapped in Trig’s smokehouse bacon & charbroiled to perfection.
Tenderloin filet sliced into medallions and served atop caramelized onions and served with a port wine sauce.
A 16oz. Ribeye charbroiled to your liking.
A 16oz. Ribeye charbroiled to your liking and served with fresh mushrooms & caramelized onions with a port wine sauce.
A 16 oz. Ribeye blackened to your liking and served with a Bleu cheese sauce.
Mussels tossed with linguini in a garlic-butter, wine sauce. p>
Blackened Catfish served with Tony’s Special Shrimp Creole Sauce.
A 10-12oz walleye filet blackened and garnished with a southwest chipotle sauce.
A 10-12oz walleye filet hand breaded and pan fried garnished with a white wine & lemon sauce and capers.
Extra large shrimp done your choice of charbroiled* or blackened*.
Large shrimp stuffed with crab and pan seared.
3 Crab cakes served with our very own Cajun Red pepper sauce.
Blackened or charbroiled & garnished with a Cajun Red pepper sauce.